The story begins with a brief imagination exercise: an atmospheric spice market, the most colorful & fragrant, a bustling gastronomic paradise, where you can pick up fresh fruits and vegetables, oriental spices and essences of the finest order.
Cardamon, sumac, dried and green mint, seven spices blend (black pepper, ginger, turmeric, cinnamon, cardamom, clove and nutme), a beautiful mixture of warm and ground spices – all bursting with flavour and introducing you to the richness of the scents and tastes.
We introduced them to our menu and named the restaurant Souk (market), precisely to offer our guests the ideal combination of Lebanese culinary art and culture.